{"id":764,"date":"2020-03-24T09:27:54","date_gmt":"2020-03-24T09:27:54","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=764"},"modified":"2023-03-08T17:14:45","modified_gmt":"2023-03-08T15:14:45","slug":"veganske-cervene-kari-s-kokosovym-mlekem-a-cizrnou","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2020\/03\/24\/veganske-cervene-kari-s-kokosovym-mlekem-a-cizrnou\/","title":{"rendered":"Vegansk\u00e9 \u010derven\u00e9 kari s kokosov\u00fdm ml\u00e9kem a cizrnou"},"content":{"rendered":"\n<p>Podobn\u011b d\u011bl\u00e1m kari s ku\u0159ec\u00edm masem, jen postup je tro\u0161ku jin\u00fd.  Cuketky do tohoto receptu v\u00fdjme\u010dn\u011b loupu, aby bylo kari jemn\u00e9 a kr\u00e9mov\u00e9 a cizrnu d\u00e1v\u00e1m va\u0159it na za\u010d\u00e1tku, proto\u017ee chci, aby byla m\u011bkk\u00e1, nek\u0159upala a spl\u00fdvala spole\u010dn\u011b s jemn\u011b uva\u0159enou zeleninou. Toto kari je velmi ostr\u00e9, ale z\u00e1le\u017e\u00ed na kari past\u011b a jejim mno\u017etv\u00ed. <\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p><strong>Pro 3 osoby:<\/strong><\/p>\n\n\n\n<ul>\n<li>250 g bat\u00e1tu nakr\u00e1jen\u00e9ho na kosti\u010dky<\/li>\n\n\n\n<li>500 g mlad\u00e9 cuketky oloupan\u00e9 a nakr\u00e1jen\u00e9 na tlust\u00e9 p\u016flm\u011bs\u00edce <\/li>\n\n\n\n<li>1 l\u017e\u00edce \u010derven\u00e9 kari pasty<\/li>\n\n\n\n<li>300 ml v\u00fdvaru<\/li>\n\n\n\n<li>300 ml hust\u00e9ho kokosov\u00e9ho ml\u00e9ka Aroy-d <\/li>\n\n\n\n<li>cca 8o g cizrny z plechovky <\/li>\n\n\n\n<li>kousek (cca 6 cm) ko\u0159ene galanga na kole\u010dka<\/li>\n\n\n\n<li>kousek (cca 6 cm) z\u00e1zvoru na kole\u010dka <\/li>\n\n\n\n<li>1 kaf\u00edrov\u00fd list<\/li>\n\n\n\n<li>cca 2 l\u017ei\u010dky kokosov\u00e9ho cukru<\/li>\n\n\n\n<li>limetkov\u00e1 \u0161\u0165\u00e1va<\/li>\n\n\n\n<li>cca 3 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky<\/li>\n\n\n\n<li>5 ks cherry raj\u010d\u00e1tek p\u0159ep\u016flen\u00fdch<\/li>\n\n\n\n<li>hrst thajsk\u00e9 bazalky<\/li>\n\n\n\n<li>\u0159epkov\u00fd olej<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Bat\u00e1ty a cukety d\u00e1me p\u00e9ct do trouby bez soli s trochou oleje na 180 stup\u0148\u016f cca 15 minut. Nechceme, aby ro\u017eky za\u010daly \u010dernat, ale zelenina mus\u00ed b\u00fdt m\u011bkka. Na p\u00e1nev d\u00e1me tro\u0161ku oleje, p\u0159id\u00e1me l\u017e\u00edci kari pasty a chv\u00edli op\u00e9k\u00e1me. Po t\u00e9 p\u0159ilijeme ke kari past\u011b v\u00fdvar, kokosov\u00e9 ml\u00e9ko, cizrnu, galangu, z\u00e1zvor, kaf\u00edrov\u00fd l\u00edstek a v\u0161e dohromady va\u0159\u00edme cca 10 minut. Po t\u00e9 p\u0159id\u00e1me do p\u00e1nve m\u011bkk\u00e9 bat\u00e1ty a cukety a va\u0159\u00edme dal\u0161\u00edch cca 5 minut. N\u00e1sledn\u011b kari dochut\u00edme kokosov\u00fdm cukrem, limetkovou \u0161\u0165\u00e1vou (cca z p\u016fl limety) a ryb\u00ed om\u00e1\u010dkou. Nakonec p\u0159id\u00e1me p\u0159ep\u016flen\u00e1 cherry raj\u010data a hrst thajsk\u00e9 bazalky a kari st\u00e1hneme z plamene. Sol\u00edme pouze ryb\u00ed om\u00e1\u010dkou.<\/p>\n\n\n\n<p>Tip: Thajsk\u00e1 bazalka a galanga dlouho nevydr\u017e\u00ed v lednici, proto je uchov\u00e1v\u00e1m v mrazni\u010dce. Bazalku opl\u00e1chnu, zcela vysu\u0161\u00edm a oberu cel\u00e9 l\u00edstky, kter\u00e9 zmraz\u00edm. Ko\u0159en galangy nakr\u00e1j\u00edm na kole\u010dka a zmraz\u00edm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podobn\u011b d\u011bl\u00e1m kari s ku\u0159ec\u00edm masem, jen postup je tro\u0161ku jin\u00fd. Cuketky do tohoto receptu v\u00fdjme\u010dn\u011b loupu, aby bylo kari jemn\u00e9 a kr\u00e9mov\u00e9 a cizrnu d\u00e1v\u00e1m va\u0159it na za\u010d\u00e1tku, proto\u017ee chci, aby byla m\u011bkk\u00e1, nek\u0159upala a spl\u00fdvala spole\u010dn\u011b s jemn\u011b uva\u0159enou zeleninou. Toto kari je velmi ostr\u00e9, ale z\u00e1le\u017e\u00ed na kari past\u011b a jejim mno\u017etv\u00ed&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":769,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/764"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=764"}],"version-history":[{"count":8,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions"}],"predecessor-version":[{"id":926,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/764\/revisions\/926"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/769"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}