{"id":555,"date":"2019-07-08T13:02:44","date_gmt":"2019-07-08T11:02:44","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=555"},"modified":"2023-03-13T17:34:06","modified_gmt":"2023-03-13T15:34:06","slug":"fusilli-zapecene-se-spenatem-a-lososem","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2019\/07\/08\/fusilli-zapecene-se-spenatem-a-lososem\/","title":{"rendered":"Fusilli zape\u010den\u00e9 se \u0161pen\u00e1tem a lososem"},"content":{"rendered":"\n<p>Tohle nen\u00ed \u017e\u00e1dn\u00e9 kucha\u0159sk\u00e9 um\u011bn\u00ed, jen n\u00e1pad na rychl\u00fd ob\u011bd, kdy\u017e u\u017e nev\u00edte coby rychle uva\u0159it. \u0160pen\u00e1t m\u00e1m v z\u00e1sob\u011b v mraz\u00e1ku, n\u011bjak\u00e9 t\u011bstoviny se tak\u00e9 v\u017edy najdou a lososa pokud nem\u00e1te po ruce, tak m\u016f\u017eete zam\u011bnit za ku\u0159ec\u00ed maso nebo vynechat \u00fapln\u011b. A proto\u017ee tohle j\u00eddlo sn\u011bdl m\u016fj vyb\u00edrav\u00fd Mat\u00fdsek, tak jsem se rozhodla jej zde zaznamenat pro p\u0159\u00ed\u0161t\u011b, a\u017e si op\u011bt nebudu v\u011bd\u011bt rady, co m\u00e1m ud\u011blat k ob\u011bdu.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Pro 4 osoby:<\/strong><\/p>\n\n\n\n<ul><li>500 g t\u011bstovin (fusilli)<\/li><li>250 g lososa (pop\u0159. ku\u0159ec\u00ed prso)<\/li><li>1 a\u017e 2 \u0161alotky nadrobno nakr\u00e1jen\u00e9<\/li><li>1 l\u017ei\u010dka su\u0161en\u00e9 saturejky<\/li><li>450 g mrazen\u00e9ho sekan\u00e9ho \u0161pen\u00e1tu<\/li><li>1 kel\u00edmek smetany<\/li><li>1 v\u011bt\u0161\u00ed strou\u017eek \u010desneku<\/li><li>kousek b\u00edl\u00e9ho cheddaru<\/li><li>m\u00e1slo ghee, oliv.olej, s\u016fl a pep\u0159<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>Horkovzdu\u0161nou troubu si rozeh\u0159ejeme na 170 stup\u0148\u016f. T\u011bstoviny uva\u0159\u00edme v osolen\u00e9 vod\u011b dle n\u00e1vodu, p\u0159eced\u00edme, neproplachujeme, zak\u00e1pneme olivov\u00fdm olejem a d\u00e1me stranou. Lososa nakr\u00e1j\u00edme na mal\u00e9 kousky nebo kosti\u010dky, ope\u010deme zprudka na olivov\u00e9m oleji, lehce osol\u00edme a rovn\u011b\u017e d\u00e1me stranou.  \u0160alotku restujeme na m\u00e1sle ghee, jakmile zm\u011bkne p\u0159id\u00e1me su\u0161enou saturejku a \u0161pen\u00e1t, podlijeme asi 1\/3 smetany a na m\u00edrn\u00e9m plameni nech\u00e1me zcela rozmrazit. Chv\u00edli pova\u0159\u00edme, mus\u00edme zredukovat tekutinu, pokud ji \u0161pen\u00e1t pustil p\u0159\u00edli\u0161. Dochut\u00edme sol\u00ed, pep\u0159em a rozdrcen\u00fdm strou\u017ekem \u010desneku. Zbyl\u00e9 2\/3 smetany vm\u00edch\u00e1me do ji\u017e zchladl\u00fdch t\u011bstovin, kter\u00e9 rovn\u011b\u017e m\u016f\u017eeme lehce dosolit, pokud je pot\u0159eba. Do zap\u00e9kac\u00ed m\u00edsy s v\u00edkem vrstv\u00edme polovinu t\u011bstovin, celou d\u00e1vku \u0161pen\u00e1tu, na \u0161pen\u00e1t rozlo\u017e\u00edme kousky ope\u010den\u00e9ho lososa a v\u0161e p\u0159ikryjeme druhou p\u016flkou t\u011bstoviny. Povrch lehce zasypeme strouhan\u00fdm cheddarem a p\u0159ikryt\u00e9 pe\u010deme cca 20 a\u017e 25 minut.  Nechci z t\u011bstovin vytvo\u0159it tvrdou zape\u010denou kostku jako jsou \u0161unkofleky ze \u0161koln\u00edch j\u00eddelen a ani nem\u00e1m r\u00e1da, kdy\u017e jsou na povrchu vysu\u0161en\u00e9 a tvrd\u00e9. Chci v\u0161e spolu jen proh\u0159\u00e1t a lehce propojit chut\u011b, proto ned\u00e1v\u00e1m vejce a pe\u010du p\u0159ikryt\u00e9. P\u0159i nab\u00edr\u00e1n\u00ed se t\u011bstoviny stejn\u011b rozpadnou, sm\u00edchaj\u00ed se \u0161pen\u00e1tem a z\u016fstanou kr\u00e1sn\u011b vl\u00e1\u010dn\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tohle nen\u00ed \u017e\u00e1dn\u00e9 kucha\u0159sk\u00e9 um\u011bn\u00ed, jen n\u00e1pad na rychl\u00fd ob\u011bd, kdy\u017e u\u017e nev\u00edte coby rychle uva\u0159it. \u0160pen\u00e1t m\u00e1m v z\u00e1sob\u011b v mraz\u00e1ku, n\u011bjak\u00e9 t\u011bstoviny se tak\u00e9 v\u017edy najdou a lososa pokud nem\u00e1te po ruce, tak m\u016f\u017eete zam\u011bnit za ku\u0159ec\u00ed maso nebo vynechat \u00fapln\u011b. A proto\u017ee tohle j\u00eddlo sn\u011bdl m\u016fj vyb\u00edrav\u00fd Mat\u00fdsek, tak jsem se rozhodla&#8230;<\/p>\n","protected":false},"author":1,"featured_media":562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/555"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=555"}],"version-history":[{"count":5,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/555\/revisions\/563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/562"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}