{"id":508,"date":"2019-06-22T16:31:55","date_gmt":"2019-06-22T14:31:55","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=508"},"modified":"2023-03-13T17:35:07","modified_gmt":"2023-03-13T15:35:07","slug":"moje-butter-chicken","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2019\/06\/22\/moje-butter-chicken\/","title":{"rendered":"Moje Butter Chicken"},"content":{"rendered":"\n<p>Nem\u00e1m r\u00e1da recepty s mnoha ingrediencemi. Kdy\u017e takov\u00fd recept vid\u00edm, tak  jej ani nedo\u010dtu do konce, proto\u017ee m\u011b to nebav\u00ed \u010d\u00edst a je to p\u0159\u00edli\u0161 slo\u017eit\u00e9. V indick\u00e9 kuchyni jsou dlouh\u00e9 seznamy jen proto, \u017ee j\u00eddla obsahuj\u00ed spoustu druh\u016f ko\u0159en\u00ed, d\u00edky n\u00edm\u017e je indick\u00e1 kuchyn\u011b tak v\u00fdjime\u010dn\u00e1. J\u00e1 si to pocitov\u011b zjednodu\u0161uji t\u00edm, \u017ee si prvn\u00ed nam\u00edch\u00e1m misti\u010dky s ko\u0159en\u00edm a po t\u00e9 u\u017e j\u00eddlo nep\u016fsob\u00ed tak slo\u017eit\u011b.  V tomto receptu jsem si nam\u00edchala 2 misti\u010dky a p\u0159\u00edsady do nich jsou zv\u00fdrazn\u011bny tu\u010dn\u011b, aby bylo vid\u011bt, \u017ee u\u017e tam toho moc nezb\u00fdv\u00e1. Op\u011bt d\u011bl\u00e1m j\u00eddlo bez chilli, aby jej mohl j\u00edst tak\u00e9 m\u016fj syn. Chilli si klidn\u011b p\u0159idejte nebo tak jako to d\u011bl\u00e1m j\u00e1, nakonec p\u0159id\u00e1m do sv\u00e9 porce chilli vlo\u010dky. Po prozkoum\u00e1n\u00ed mnoha recept\u016f a po zku\u0161enostech z indick\u00fdch restaurac\u00ed nakonec dopadlo &#8222;Moje Butter Chicken&#8220; takto:<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Pro 4 -5 osob:<\/strong><\/p>\n\n\n\n<p><strong>1. Marin\u00e1da a maso<\/strong><\/p>\n\n\n\n<ul><li>500 g ku\u0159ec\u00edch prsou nakr\u00e1jen\u00fdch na velk\u00e9 kostky <\/li><li>2 l\u017e\u00edce kysan\u00e9 smetany<\/li><li>50 ml smetany 30%<\/li><li>2 l\u017ei\u010dky prolisovan\u00e9ho \u010desneku<\/li><li>2 l\u017ei\u010dky strouhan\u00e9ho z\u00e1zvoru<\/li><li><strong><em>1\/2 l\u017ei\u010dky kurkumy<\/em><\/strong><\/li><li><strong><em>1\/2 l\u017ei\u010dky sladk\u00e9 mlet\u00e9 papriky<\/em><\/strong><\/li><li><strong><em>1 l\u017ei\u010dka \u010derstv\u011b nadrcen\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/em><\/strong><\/li><li><strong><em>2 l\u017ei\u010dky \u010derstv\u011b nadrcen\u00fdch koriandrov\u00fdch sem\u00ednek<\/em><\/strong><\/li><li><strong><em>1 l\u017ei\u010dka ko\u0159en\u00ed garam masala<\/em><\/strong><\/li><li><strong><em>s\u016fl<\/em><\/strong><\/li><\/ul>\n\n\n\n<p class=\"has-text-align-left\"><strong>2. Om\u00e1\u010dka<\/strong><\/p>\n\n\n\n<ul><li>4 st\u0159edn\u00ed cibule na kostky<\/li><li>4 prolisovan\u00e9 strou\u017eky \u010desneku<\/li><li><strong><em>3 l\u017ei\u010dky garam masala<\/em><\/strong><\/li><li><strong><em>1 l\u017ei\u010dka \u010derstv\u011b nadrcen\u00fdch koriandrov\u00fdch sem\u00ednek<\/em><\/strong><\/li><li><strong><em>2 l\u017ei\u010dky sladk\u00e9 mlet\u00e9 papriky<\/em><\/strong><\/li><li><strong><em>1\/2 l\u017ei\u010dky kurkumy<\/em><\/strong><\/li><li><strong><em>\u0161petka sko\u0159ice<\/em><\/strong><\/li><li>400 ml konzerva dobr\u00fdch loupan\u00fdch raj\u010dat<\/li><li>200 ml smetany 30%<\/li><li>3 &#8211; 4 l\u017ei\u010dky t\u0159tinov\u00e9ho cukru<\/li><li>m\u00e1slo ghee<\/li><li>s\u016fl a pep\u0159<\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p>1.Marin\u00e1da a maso: V\u0161echny ingredience sm\u00edchejte a nechte minim\u00e1ln\u011b 2 hodiny marinovat. Pokud m\u00e1te \u010das, tak klidn\u011b nechte a\u017e do druh\u00e9ho dne.<\/p>\n\n\n\n<p>2. Om\u00e1\u010dka: Na p\u00e1nvi rozpalte m\u00e1slo ghee a op\u00e9kejte na m\u00edrn\u00e9m plameni nakr\u00e1jenou cibuli cca 10 a\u017e 15 minut, dokud nebude m\u011bkk\u00e1. P\u0159idejte rozdrcen\u00fd \u010desnek a po minut\u011b misti\u010dku s ko\u0159en\u00edm. Op\u011bt minutu op\u00e9kejte a p\u0159idejte konzervu loupan\u00fdch raj\u010dat. Dus\u00edme cca 10 minut, pokud bude pot\u0159eba, tak p\u0159ilijeme tro\u0161ku vody, aby se sm\u011bs nep\u0159ipalovala. P\u0159id\u00e1me smetanu a sm\u011bs rozmixujeme dohladka ponorn\u00fdm mix\u00e9rem. V p\u0159\u00edpad\u011b pot\u0159eby do\u0159ed\u00edme dal\u0161\u00ed smetanou nebo ml\u00e9kem. P\u0159ivedeme op\u011bt k varu a vlo\u017e\u00edme marinovan\u00e9 maso. Marin\u00e1du, pokud je ji moc, tak m\u016f\u017eeme z masa set\u0159\u00edt. Dus\u00edme dokud nen\u00ed maso m\u011bkk\u00e9, asi 20 minut na m\u00edrn\u00e9m plameni za \u010dast\u00e9ho m\u00edch\u00e1n\u00ed. Dochut\u00edme t\u0159tinov\u00fdm cukrem, sol\u00ed a pep\u0159em. St\u00e1hneme z plamene a vm\u00edch\u00e1me 1 a\u017e 2 l\u017e\u00edce m\u00e1sla ghee. Pod\u00e1v\u00e1me posypan\u00e9 \u010derstv\u00fdm koriandrem. Jako p\u0159\u00edloha basmati r\u00fd\u017ee, naan, atd&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem\u00e1m r\u00e1da recepty s mnoha ingrediencemi. Kdy\u017e takov\u00fd recept vid\u00edm, tak jej ani nedo\u010dtu do konce, proto\u017ee m\u011b to nebav\u00ed \u010d\u00edst a je to p\u0159\u00edli\u0161 slo\u017eit\u00e9. V indick\u00e9 kuchyni jsou dlouh\u00e9 seznamy jen proto, \u017ee j\u00eddla obsahuj\u00ed spoustu druh\u016f ko\u0159en\u00ed, d\u00edky n\u00edm\u017e je indick\u00e1 kuchyn\u011b tak v\u00fdjime\u010dn\u00e1. J\u00e1 si to pocitov\u011b zjednodu\u0161uji t\u00edm, \u017ee si&#8230;<\/p>\n","protected":false},"author":1,"featured_media":521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/508"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=508"}],"version-history":[{"count":13,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/508\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/508\/revisions\/837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/521"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}