{"id":433,"date":"2019-04-29T10:08:28","date_gmt":"2019-04-29T08:08:28","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=433"},"modified":"2023-03-13T17:36:18","modified_gmt":"2023-03-13T15:36:18","slug":"kureci-prsa-v-houbove-omacce","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2019\/04\/29\/kureci-prsa-v-houbove-omacce\/","title":{"rendered":"Ku\u0159ec\u00ed prsa v houbov\u00e9 om\u00e1\u010dce"},"content":{"rendered":"\n<p>Poprv\u00e9 jsem toto j\u00eddlo va\u0159ila asi tak p\u0159ed 15-ti lety ze skopov\u00e9ho masa, a bylo to v\u00fdborn\u00e9. Ob\u010das tak\u00e9 pou\u017e\u00edv\u00e1m hov\u011bz\u00ed ro\u0161t\u011bnou nebo telec\u00ed maso. Jako p\u0159\u00edlohu m\u00edv\u00e1me nej\u010dast\u011bji b\u00edlou sushi r\u00fd\u017ei, kterou va\u0159\u00edm v r\u00fd\u017eovaru, ale op\u011bt se tato om\u00e1\u010dka m\u016f\u017ee pod\u00e1vat s t\u011bstovinami, knedl\u00edky nebo bramborov\u00fdmi gnocchi.<\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p><strong>Pro 5-6 osob<\/strong><\/p>\n\n\n\n<ul><li>700 g ku\u0159ec\u00edch prsou<\/li><li>5 men\u0161\u00edch \u0161alotek na kosti\u010dky<\/li><li>olej, m\u00e1slo ghee<\/li><li>1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu<\/li><li>1 \u010derstv\u00fd bobkov\u00fd list<\/li><li>5 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<\/li><li>cca 1 litr v\u00fdvaru<\/li><li>1 velk\u00e1 hrst su\u0161en\u00fdch hub<\/li><li>1 kel\u00edmek \u0161leha\u010dky<\/li><li>hladk\u00e1 mouka<\/li><li>s\u016fl, pep\u0159 a p\u00e1r kapek citr\u00f3nu<\/li><\/ul>\n\n\n\n<p>Ku\u0159ec\u00ed prsa nakr\u00e1j\u00edme na ne p\u0159\u00edli\u0161 tlust\u00e9 medailonky cca velikosti dlan\u011b. Houby namo\u010d\u00edme min. na 30 minut do hork\u00e9 vody, po t\u00e9 je\u0161t\u011b d\u016fkladn\u011b n\u011bkolikr\u00e1t propl\u00e1chneme a vodu vyma\u010dk\u00e1me. D\u011bl\u00e1m to proto, aby om\u00e1\u010dka z houbov\u00e9 \u0161\u0165\u00e1vy nezho\u0159kla. Na p\u00e1nvi rozp\u00e1l\u00edme olej a ku\u0159ec\u00ed medailonky ope\u010deme zprudka po obou stran\u00e1ch. Maso odlo\u017e\u00edme stranou a na stejnou p\u00e1nev p\u0159id\u00e1me ghee a \u0161alotku. Na m\u00edrn\u00e9m plameni restujeme n\u011bkolik minut do zm\u011bknut\u00ed. P\u0159id\u00e1me tymi\u00e1n, bobkov\u00fd list a nov\u00e9 ko\u0159en\u00ed a zapr\u00e1\u0161\u00edme cca 1 l\u017e\u00edc\u00ed hladk\u00e9 mouky, kterou osmahneme a zalijeme \u010d\u00e1st\u00ed v\u00fdvaru. Vlo\u017e\u00edme houby a maso i se \u0161\u0165\u00e1vou. Osol\u00edme a dus\u00edme pod pokli\u010dkou cca 1 hodinu, dokud maso nen\u00ed m\u011bkou\u010dk\u00e9. V\u00fdvar p\u0159il\u00e9v\u00e1me dle pot\u0159eby. Nakonec vm\u00edch\u00e1me kel\u00edmek smetany a u\u017e jen chv\u00edli pova\u0159\u00edme. Pokud je om\u00e1\u010dka moc \u0159\u00eddk\u00e1, pak zahust\u00edme trochou mouky rozm\u00edchan\u00e9 ve vod\u011b a je\u0161t\u011b p\u00e1r minut prova\u0159\u00edme, aby mouka nebyla c\u00edtit. Ochut\u00edme sol\u00ed, pep\u0159em  a jen p\u00e1r kapkami citr\u00f3nu. S citr\u00f3nem opatrn\u011b, om\u00e1\u010dka nem\u00e1 b\u00fdt kysel\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Poprv\u00e9 jsem toto j\u00eddlo va\u0159ila asi tak p\u0159ed 15-ti lety ze skopov\u00e9ho masa, a bylo to v\u00fdborn\u00e9. Ob\u010das tak\u00e9 pou\u017e\u00edv\u00e1m hov\u011bz\u00ed ro\u0161t\u011bnou nebo telec\u00ed maso. Jako p\u0159\u00edlohu m\u00edv\u00e1me nej\u010dast\u011bji b\u00edlou sushi r\u00fd\u017ei, kterou va\u0159\u00edm v r\u00fd\u017eovaru, ale op\u011bt se tato om\u00e1\u010dka m\u016f\u017ee pod\u00e1vat s t\u011bstovinami, knedl\u00edky nebo bramborov\u00fdmi gnocchi. Pro 5-6 osob 700 g ku\u0159ec\u00edch&#8230;<\/p>\n","protected":false},"author":1,"featured_media":437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/433"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=433"}],"version-history":[{"count":9,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/433\/revisions"}],"predecessor-version":[{"id":443,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/433\/revisions\/443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/437"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}