{"id":270,"date":"2019-03-04T09:53:37","date_gmt":"2019-03-04T07:53:37","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=270"},"modified":"2023-03-13T17:37:36","modified_gmt":"2023-03-13T15:37:36","slug":"salat-z-chobotnice-a-brambor-polpo-con-patate","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2019\/03\/04\/salat-z-chobotnice-a-brambor-polpo-con-patate\/","title":{"rendered":"Sal\u00e1t z chobotnice a brambor – POLPO CON PATATE"},"content":{"rendered":"
Na dovolen\u00e9 na ostrov\u011b Sardinie jsme si obl\u00edbili sal\u00e1t z\u00a0chobotnic a brambor, kter\u00fd n\u00e1m tak moc chutnal, \u017ee jsme si jej d\u00e1vali ve\u010der v\u00a0na\u0161\u00ed obl\u00edben\u00e9 restauraci, tak i na pl\u00e1\u017ei, kde jej p\u0159ipravovali jako rychl\u00fd ob\u011bd. O chobotnice na Sardinii nen\u00ed nouze a tak n\u00e1m v\u017edy donesli tal\u00ed\u0159 pln\u00fd chobotnice a sem tam n\u011bjak\u00e1 bramb\u016frka. J\u00e1 jsem pom\u011br chobotnice a brambory upravila tak aby byl recept dostupn\u011bj\u0161\u00ed, ale klidn\u011b m\u016f\u017eete ubrat brambory a p\u0159idat chobotnici.<\/em><\/h6>\n
\n
Pro 4 osoby:<\/strong><\/em><\/h6>\n
1 kg chobotnice<\/em><\/h6>\n
2 bobkov\u00e9 listy<\/em><\/h6>\n
5 kuli\u010dek nov\u00e9ho ko\u0159en\u00ed<\/em><\/h6>\n
8 kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/em><\/h6>\n
S\u016fl<\/em><\/h6>\n
500 g sal\u00e1tov\u00fdch brambor<\/em><\/h6>\n
2 l\u017ei\u010dky nasekan\u00e9ho \u010derstv\u00e9ho rozmar\u00fdnu<\/em><\/h6>\n
Olivov\u00fd olej<\/em><\/h6>\n
Citr\u00f3novou \u0161\u0165\u00e1vu<\/em><\/h6>\n
S\u016fl a pep\u0159<\/em><\/h6>\n
\n
Chobotnici dob\u0159e umyjte a spolu s\u00a0bobkov\u00fdmi listy, nov\u00fdm ko\u0159en\u00edm, kuli\u010dkami \u010dern\u00e9ho pep\u0159e a sol\u00ed vlo\u017e\u00edme do hrnce, podlijeme cca dv\u011bma dcl vody a uva\u0159\u00edme pod pokli\u010dkou do m\u011bkka. M\u011blo by to trvat cca 40 minut a\u017e 1 hodinu. Z\u00e1le\u017e\u00ed, jestli m\u00e1te jednu kilovou chobotnici nebo 4 mal\u00e9 a tak\u00e9 na druhu chobotnice. M\u011bkkost mus\u00edte zkou\u0161et vidli\u010dkou, ta m\u00e1 do masa snadno zajet. Pokud se voda vyva\u0159\u00ed, tak tro\u0161ku op\u011bt podlijeme. Pozor a\u0165 ji nep\u0159eva\u0159\u00edte. Uva\u0159enou chobotnici nechte vychladnout.<\/em><\/h6>\n
Brambory uva\u0159\u00edme ve slupce se sol\u00ed do m\u011bkka a rovn\u011b\u017e nech\u00e1me vychladnout. Slupku oloupeme a nakr\u00e1j\u00edme na kousky. P\u0159id\u00e1me k\u00a0nim na kousky nakr\u00e1jenou chobotnici a \u010derstv\u00fd rozmar\u00fdn.\u00a0 Dochut\u00edme olivov\u00fdm olejem, citr\u00f3novou \u0161\u0165\u00e1vou, sol\u00ed a pep\u0159em. J\u00e1 jsem na toto mno\u017estv\u00ed dala cca 6 l\u017eic olivov\u00e9ho oleje a \u0161\u0165\u00e1vu z\u00a0jednoho citr\u00f3nu. Italov\u00e9 d\u00e1vaj\u00ed oleje opravdu hojn\u011b a sal\u00e1t jim hodn\u011b zalej\u00ed, j\u00e1 jsem olejem\u00a0<\/em>z\u00a0dietn\u00edch d\u016fvod\u016f \u0161et\u0159ila :-), tak\u017ee si klidn\u011b p\u0159idejte. \u00a0<\/em><\/h6>\n
Sal\u00e1t m\u016f\u017eete nechat odpo\u010dinout v\u00a0lednici, aby se v\u0161echny chut\u011b prole\u017eeli, ale p\u0159ed pod\u00e1v\u00e1n\u00edm jej z\u00a0lednice cca na 20 minut vyndejte, aby dostal pokojovou teplotu.<\/em><\/h6>\n
<\/h6>\n
Tip. Zapomn\u011bla jsem se zm\u00ednit o zob\u00e1ku chobotnice, kter\u00fd odstra\u0148uji a\u017e po uva\u0159en\u00ed. Odstran\u00edm hlavu, kterou tak\u00e9 m\u016f\u017eete nakr\u00e1jet do sal\u00e1tu. Uprost\u0159ed hv\u011bzdicov\u00e9ho t\u011bla se nach\u00e1z\u00ed zob\u00e1k, kter\u00fd jde po uva\u0159en\u00ed snadno odstranit.<\/em><\/h6>\n
V\u00fdvar z\u00a0chobotnice nevyl\u00e9v\u00e1m, ale zamrazuji v\u00a0mal\u00fdch porc\u00edch cca 2 dcl a p\u0159id\u00e1v\u00e1m jej do italsk\u00e9ho risotta z\u00a0ryb a mo\u0159sk\u00fdch plod\u016f. Dod\u00e1 mu kr\u00e1snou barvu a chu\u0165.<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"

Na dovolen\u00e9 na ostrov\u011b Sardinie jsme si obl\u00edbili sal\u00e1t z\u00a0chobotnic a brambor, kter\u00fd n\u00e1m tak moc chutnal, \u017ee jsme si jej d\u00e1vali ve\u010der v\u00a0na\u0161\u00ed obl\u00edben\u00e9 restauraci, tak i na pl\u00e1\u017ei, kde jej p\u0159ipravovali jako rychl\u00fd ob\u011bd. O chobotnice na Sardinii nen\u00ed nouze a tak n\u00e1m v\u017edy donesli tal\u00ed\u0159 pln\u00fd chobotnice a sem tam n\u011bjak\u00e1 bramb\u016frka….<\/p>\n","protected":false},"author":1,"featured_media":273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/270"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":6,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":278,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/270\/revisions\/278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/273"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}