{"id":230,"date":"2018-11-27T17:49:57","date_gmt":"2018-11-27T15:49:57","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=230"},"modified":"2023-03-13T17:38:57","modified_gmt":"2023-03-13T15:38:57","slug":"tom-kha-kai-polevka-s-kokosovym-mlekem-a-kurecim-masem","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2018\/11\/27\/tom-kha-kai-polevka-s-kokosovym-mlekem-a-kurecim-masem\/","title":{"rendered":"Tom kha kai &#8211; pol\u00e9vka s kokosov\u00fdm ml\u00e9kem a ku\u0159ec\u00edm masem"},"content":{"rendered":"<h6><em>Tuto pol\u00e9vku jsem se nau\u010dila na kurzu va\u0159en\u00ed asijsk\u00e9 kuchyn\u011b. Nav\u00edc do n\u00ed p\u0159id\u00e1v\u00e1m pohankov\u00e9 nebo r\u00fd\u017eov\u00e9 nudle a tak dokonale nahrad\u00ed hlavn\u00ed j\u00eddlo. D\u011bl\u00e1m ji hodn\u011b \u010dasto, proto\u017ee je jednoduch\u00e1. V&nbsp;podstat\u011b nah\u00e1z\u00edte do v\u00fdvaru \u010d\u00e1st ingredienc\u00ed a po chvilce va\u0159en\u00ed tam nah\u00e1z\u00edte druhou \u010d\u00e1st a je hotovo \ud83d\ude42<\/em><\/h6>\n<hr>\n<h6><strong><em>Pro 2 osoby:<\/em><\/strong><\/h6>\n<h6><em>500 ml ku\u0159ec\u00edho v\u00fdvaru<\/em><\/h6>\n<h6><em>2 kafrov\u00e9 listy<\/em><\/h6>\n<h6><em>1 stvol citr\u00f3nov\u00e9 tr\u00e1vy<\/em><\/h6>\n<h6><em>1 l\u017e\u00edce galanganu, pokr\u00e1jen\u00e9ho na julienne<\/em><\/h6>\n<h6><em>1 l\u017e\u00edce z\u00e1zvoru, pokr\u00e1jen\u00e9ho na julienne<\/em><\/h6>\n<h6><em>2 ku\u0159ec\u00ed prsa<\/em><\/h6>\n<h6><em>ryb\u00ed om\u00e1\u010dka<\/em><\/h6>\n<h6><em>limetov\u00e1 \u0161\u0165\u00e1va<\/em><\/h6>\n<h6><em>200 ml kokosov\u00e9ho ml\u00e9ka<\/em><\/h6>\n<h6><em>\u010derven\u00e9 chilli papri\u010dky na kole\u010dka,<\/em><\/h6>\n<h6><em>l\u00edstky koriandru a thajsk\u00e9 bazalky<\/em><\/h6>\n<h6><em>jarn\u00ed cibulka<\/em><\/h6>\n<h6><em>100 g hl\u00edvy \u00fast\u0159i\u010dn\u00e9, nakr\u00e1jen\u00e9 na prou\u017eky<\/em><\/h6>\n<h6><em>100 g hub shitake, jen hlavi\u010dky nakr\u00e1jen\u00e9 na prou\u017eky<\/em><\/h6>\n<hr>\n<h6><em>Do hrnce nalijeme v\u00fdvar, p\u0159id\u00e1me kaf\u00edrov\u00e9 listy, citr\u00f3novou tr\u00e1vu, galangal, z\u00e1zvor a ku\u0159ec\u00ed prsa. Va\u0159\u00edme na m\u00edrn\u00e9m ohni, dokud maso nen\u00ed m\u011bkk\u00e9, cca 25 &#8211; 30 minut by m\u011blo sta\u010dit. Ku\u0159e vyjmeme a ulo\u017e\u00edme stranou.<\/em><\/h6>\n<h6><em style=\"letter-spacing: -0.153072px;\">V\u00fdvar p\u0159eced\u00edme a d\u00e1me znovu va\u0159it&nbsp; na st\u0159edn\u00ed ohe\u0148. P\u0159id\u00e1me kokosov\u00e9 ml\u00e9ko, houby a ochut\u00edme ryb\u00ed om\u00e1\u010dkou a limetovou \u0161\u0165\u00e1vou. Ryb\u00ed om\u00e1\u010dky se nebojte, dejte n\u011bkolik l\u017eic cca 5- 6 l\u017eic i v\u00edce. Pol\u00e9vka m\u00e1 b\u00fdt slan\u00e1 i kysel\u00e1 a ryb\u00ed om\u00e1\u010dka n\u00e1m zde nahrazuje s\u016fl. S\u016fl zde v\u016fbec nepou\u017e\u00edvejte. V\u00fdvar sejmeme z ohn\u011b a dochut\u00edme jarn\u00ed cibulkou, chilli papri\u010dkou a bylinkami.<\/em><\/h6>\n<h6><em>Serv\u00edrujeme s nakr\u00e1jen\u00fdm ku\u0159ec\u00edm masem, pop\u0159. tak\u00e9 s nudlemi.<\/em><\/h6>\n<h6><em>Tip: N\u011bkdy se mi zdaj\u00ed ku\u0159ec\u00ed prsa po uva\u0159en\u00ed such\u00e1, tak se mi vyplatilo p\u0159ed va\u0159en\u00edm je nakr\u00e1jet na pl\u00e1tky, a marinovat je v 1 -2 l\u017e\u00edc\u00edch ryb\u00ed om\u00e1\u010dky a tro\u0161ce strouhan\u00e9ho z\u00e1zvoru, cca 30 minut. Jedin\u00e1 nev\u00fdhoda je, \u017ee maso mus\u00edm po scezen\u00ed v\u00fdvaru ze s\u00edta vyb\u00edrat, ale prsa jsou mnohem k\u0159eh\u010d\u00ed a nejsou vysu\u0161en\u00e1.&nbsp;<\/em><\/h6>\n<h6><em>Pokud nem\u00e1m po ruce \u010derstvou chilli papri\u010dku, pak pol\u00e9vku nakonec m\u00edrn\u011b posypu chilli vlo\u010dkami.<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Tuto pol\u00e9vku jsem se nau\u010dila na kurzu va\u0159en\u00ed asijsk\u00e9 kuchyn\u011b. Nav\u00edc do n\u00ed p\u0159id\u00e1v\u00e1m pohankov\u00e9 nebo r\u00fd\u017eov\u00e9 nudle a tak dokonale nahrad\u00ed hlavn\u00ed j\u00eddlo. D\u011bl\u00e1m ji hodn\u011b \u010dasto, proto\u017ee je jednoduch\u00e1. V&nbsp;podstat\u011b nah\u00e1z\u00edte do v\u00fdvaru \u010d\u00e1st ingredienc\u00ed a po chvilce va\u0159en\u00ed tam nah\u00e1z\u00edte druhou \u010d\u00e1st a je hotovo \ud83d\ude42 Pro 2 osoby: 500 ml ku\u0159ec\u00edho&#8230;<\/p>\n","protected":false},"author":1,"featured_media":231,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/230"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=230"}],"version-history":[{"count":7,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":842,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/230\/revisions\/842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/231"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}