{"id":209,"date":"2018-11-14T16:29:12","date_gmt":"2018-11-14T14:29:12","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=209"},"modified":"2023-03-13T17:39:13","modified_gmt":"2023-03-13T15:39:13","slug":"japonsky-losos-teriyaki","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2018\/11\/14\/japonsky-losos-teriyaki\/","title":{"rendered":"Japonsk\u00fd losos teriyaki"},"content":{"rendered":"<h6><em>Na dovolen\u00e9 v&nbsp;Japonsku jsme se sezn\u00e1mili s&nbsp;t\u00edmto skv\u011bl\u00fdm a jednoduch\u00fdm receptem na lososa marinovan\u00e9ho v&nbsp;teriyaki. Ka\u017ed\u00e9 r\u00e1no jsme ho m\u011bli k&nbsp;sn\u00eddani spolu s&nbsp;b\u00edlou japonskou r\u00fd\u017e\u00ed a miskou pol\u00e9vky miso. Od t\u00e9 doby d\u011bl\u00e1m tento recept minim\u00e1ln\u011b 1 x t\u00fddn\u011b, proto\u017ee je skv\u011bl\u00fd, rychl\u00fd a chutn\u00e1 i d\u011btem. Lososa pod\u00e1v\u00e1m s&nbsp;b\u00edlou japonskou r\u00fd\u017e\u00ed (u n\u00e1s je zn\u00e1m\u00e1 jako r\u00fd\u017ee na sushi), kter\u00e1 je nejjednodu\u0161\u0161\u00ed a nejchutn\u011bj\u0161\u00ed uva\u0159en\u00e1 v&nbsp;kvalitn\u00edm r\u00fd\u017eovaru. Japonskou r\u00fd\u017ei u n\u00e1s nese\u017eenete, proto\u017ee Japonci r\u00fd\u017ei nevyv\u00e1\u017eej\u00ed. Nej\u010dast\u011bji je k&nbsp;dost\u00e1n\u00ed italsk\u00e1 nebo portugalsk\u00e1 r\u00fd\u017ee na sushi. J\u00e1 jsem si obl\u00edbila r\u00fd\u017ei kalifornskou, kterou kupuji v&nbsp;Makru ve v\u011bt\u0161\u00edm balen\u00ed.<\/em><\/h6>\n<hr>\n<h6><em><strong>Pro 2 osoby:<\/strong><\/em><\/h6>\n<h6><em>200 g lososa<\/em><\/h6>\n<h6><em>1 vrchovat\u00e1 l\u017e\u00edce hn\u011bd\u00e9ho t\u0159tinov\u00e9ho cukru<\/em><\/h6>\n<h6><em>2 l\u017e\u00edce sak\u00e9<\/em><\/h6>\n<h6><em>2 l\u017e\u00edce sojov\u00e9 om\u00e1\u010dky<\/em><\/h6>\n<h6><em>2 l\u017e\u00edce mirinu (sladk\u00e9 r\u00fd\u017eov\u00e9 v\u00edno)<\/em><\/h6>\n<hr>\n<h6><em>Troubu rozp\u00e1l\u00edm na&nbsp; 180\u00b0C. Lososa rozd\u011bl\u00edm na men\u0161\u00ed porce cca po 50g. Plech vylo\u017e\u00edm pap\u00edrem na pe\u010den\u00ed a na n\u011bj polo\u017e\u00edm lososa k\u016f\u017e\u00ed dol\u016f a pe\u010du cca 18 minut. Mezit\u00edm vlo\u017e\u00edm ostatn\u00ed suroviny na p\u00e1nev, kterou zah\u0159eju minutu p\u0159ed dope\u010den\u00edm lososa. Jakmile je losos upe\u010den\u00fd, p\u0159enesu jej do hork\u00e9 sm\u011bsi (tentokr\u00e1t je k\u016f\u017ee naho\u0159e, tak aby bylo pono\u0159en\u00e9 maso) a nech\u00e1m zkaramelizovat. Neust\u00e1le pohybuji p\u00e1nv\u00ed a kontroluji, aby se karamel nep\u0159ip\u00e1lil. Tekutina se nem\u00e1 zcela vypa\u0159it, jen m\u00e1 zhoustnout do hust\u0161\u00ed konzistence, trv\u00e1 to cca 2 a\u017e 3 minuty a je hotovo\u2026<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Na dovolen\u00e9 v&nbsp;Japonsku jsme se sezn\u00e1mili s&nbsp;t\u00edmto skv\u011bl\u00fdm a jednoduch\u00fdm receptem na lososa marinovan\u00e9ho v&nbsp;teriyaki. Ka\u017ed\u00e9 r\u00e1no jsme ho m\u011bli k&nbsp;sn\u00eddani spolu s&nbsp;b\u00edlou japonskou r\u00fd\u017e\u00ed a miskou pol\u00e9vky miso. Od t\u00e9 doby d\u011bl\u00e1m tento recept minim\u00e1ln\u011b 1 x t\u00fddn\u011b, proto\u017ee je skv\u011bl\u00fd, rychl\u00fd a chutn\u00e1 i d\u011btem. Lososa pod\u00e1v\u00e1m s&nbsp;b\u00edlou japonskou r\u00fd\u017e\u00ed (u n\u00e1s je&#8230;<\/p>\n","protected":false},"author":1,"featured_media":210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":6,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":844,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/209\/revisions\/844"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/210"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}