{"id":201,"date":"2018-11-13T13:28:52","date_gmt":"2018-11-13T11:28:52","guid":{"rendered":"http:\/\/www.stripkychuti.cz\/?p=201"},"modified":"2023-03-13T17:39:25","modified_gmt":"2023-03-13T15:39:25","slug":"thai-ryba","status":"publish","type":"post","link":"https:\/\/www.stripkychuti.cz\/index.php\/2018\/11\/13\/thai-ryba\/","title":{"rendered":"Thai ryba"},"content":{"rendered":"<h6><em>Tento skv\u011bl\u00fd a rychl\u00fd recept na \u00fa\u017easnou, lehkou rybu v p\u00e1\u0159e jsem ukradla m\u00e9mu man\u017eelovi. Nau\u010dil se ji na kurzu thajsk\u00e9 kuchyn\u011b na ostrov\u011b Ko-Samui, kde jsme byli p\u0159es V\u00e1noce na dovolen\u00e9. Alespo\u0148 jednou tento recept mus\u00edte vyzkou\u0161et, proto\u017ee V\u00e1s mile p\u0159ekvap\u00ed jak sv\u011b\u017ee a origin\u00e1ln\u011b chutn\u00e1. Jako p\u0159\u00edloha se k&nbsp;ryb\u011b nejl\u00e9pe hod\u00ed jasm\u00ednov\u00e1 nebo basmati r\u00fd\u017ee.<\/em><\/h6>\n<hr>\n<h6><em><strong>Pro 1 osobu:<\/strong><\/em><\/h6>\n<h6><em><strong>z\u00e1livka:<\/strong><\/em><\/h6>\n<h6><em>mal\u00fd kousek chilli papri\u010dky<\/em><\/h6>\n<h6><em>1 strou\u017eek \u010desneku<\/em><\/h6>\n<h6><em>kousek \u010derstv\u00e9ho ko\u0159ene koriandru (d\u00e1 se nahradit koriandrov\u00fdmi stonky)<\/em><\/h6>\n<h6><em>\u00bd l\u017e\u00edce cukru<\/em><\/h6>\n<h6><em>1 l\u017e\u00edce limetov\u00e9 \u0161\u0165\u00e1vy<\/em><\/h6>\n<h6><em>1 \u00bd l\u017e\u00edce ryb\u00ed om\u00e1\u010dky<\/em><\/h6>\n<h6><em>1 l\u017e\u00edce vody<\/em><\/h6>\n<h6><em><strong>Suroviny:<\/strong><\/em><\/h6>\n<h6><em>kousek z\u00e1zvoru pokr\u00e1jen\u00e9ho na julienne<\/em><\/h6>\n<h6><em>2 limetkov\u00e9 listy<\/em><\/h6>\n<h6><em>200 g b\u00edl\u00e9 ryby (treska, cand\u00e1t\u2026)<\/em><\/h6>\n<h6><em>zeln\u00fd list (nemus\u00ed b\u00fdt)<\/em><\/h6>\n<hr>\n<h6><em>Chilli, \u010desnek a koriandr nasek\u00e1me na velmi drobn\u00e9 kous\u00ed\u010dky. P\u0159id\u00e1me ostatn\u00ed suroviny na z\u00e1livku a zam\u00edch\u00e1me. Na alobal polo\u017e\u00edme zeln\u00fd list, limetkov\u00e9 listy a na n\u011b polo\u017e\u00edme rybu. Na rybu rozlo\u017e\u00edme z\u00e1zvor nakr\u00e1jen\u00fd na julienne a v\u0161e zalijeme z\u00e1livkou. Alobal zabal\u00edme, tak aby p\u0159i va\u0159en\u00ed neunikala p\u00e1ra. Uva\u0159\u00edme v&nbsp;p\u00e1\u0159e nebo alobal vlo\u017e\u00edme na suchou rozp\u00e1lenou p\u00e1nev a va\u0159\u00edme na m\u00edrn\u00e9m ohni 7 a\u017e 10 minut.<\/em><\/h6>\n<h6><em>Tip: Je to velmi rychl\u00fd a jednoduch\u00fd recept a jestli-\u017ee si z\u00e1livku p\u0159iprav\u00edte dop\u0159edu, pak je to super rychl\u00e1 a zdrav\u00e1 ve\u010de\u0159e, kdy\u017e se vr\u00e1t\u00edte z&nbsp;pr\u00e1ce dom\u016f a nem\u00e1te \u010das na slo\u017eitosti. Jen sta\u010d\u00ed rybu p\u0159el\u00edt z\u00e1livkou, zabalit a za 10 minut je hotovo. R\u00fd\u017ei p\u0159ipravuji v&nbsp;r\u00fd\u017eovaru, kter\u00fd jsem si moc obl\u00edbila. Doba va\u0159en\u00ed se d\u00e1 na\u010dasovat, kdy\u017e jste je\u0161t\u011b v&nbsp;pr\u00e1ci. R\u00fd\u017ee se sama uva\u0159\u00ed a n\u011bkolik hodin se udr\u017euje tepl\u00e1. Pro m\u011b je kvalitn\u00ed r\u00fd\u017eovar jedn\u00edm z&nbsp;nejlep\u0161\u00edch pomocn\u00edk\u016f v&nbsp;kuchyni.<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Tento skv\u011bl\u00fd a rychl\u00fd recept na \u00fa\u017easnou, lehkou rybu v p\u00e1\u0159e jsem ukradla m\u00e9mu man\u017eelovi. Nau\u010dil se ji na kurzu thajsk\u00e9 kuchyn\u011b na ostrov\u011b Ko-Samui, kde jsme byli p\u0159es V\u00e1noce na dovolen\u00e9. Alespo\u0148 jednou tento recept mus\u00edte vyzkou\u0161et, proto\u017ee V\u00e1s mile p\u0159ekvap\u00ed jak sv\u011b\u017ee a origin\u00e1ln\u011b chutn\u00e1. Jako p\u0159\u00edloha se k&nbsp;ryb\u011b nejl\u00e9pe hod\u00ed jasm\u00ednov\u00e1 nebo&#8230;<\/p>\n","protected":false},"author":1,"featured_media":202,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/201"}],"collection":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/comments?post=201"}],"version-history":[{"count":4,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":845,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/posts\/201\/revisions\/845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media\/202"}],"wp:attachment":[{"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/media?parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/categories?post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stripkychuti.cz\/index.php\/wp-json\/wp\/v2\/tags?post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}